Welcome to the blog from @shelovescake

Hi! I’m Rosey, aka @shelovescake. For the past twenty or so years, food has been my joyous yet time-squeezed passion alongside being a full-time working mum of two girls. From September 2025, I’m taking a sabbatical from my job at the Bank of England and undertaking a Culinary Diploma at Leith’s School of Food and Wine. On this blog, I intend to chart my journey through the Diploma, share recipes and cooking tips, and honour my parents by posting memories of my foodie upbringing. To find out more about me, see the Who is @shelovescake section of the blog.