@Shelovescake

Founder of Rosey's Village Table, Leith's Diploma Student, small-event catering, cakes, desserts and nibbles for every occasion, recipes and dinner party ideas

Month: Sep 2025

  • After six months of waiting and anticipating, I finally walked into Leith’s School of Food & Wine on Tuesday to begin my Culinary Diploma adventure. Joining our crisp new uniforms in our lockers were three Leith’s aprons and a box of delights…! After a considerable information download on the term ahead from Head of School,…

  • You should be able to make scones in the time it takes to boil a kettle. This edict, oft cited by my mother, presumably originated from a time of whistling kettles on gas hobs. Still, it is certainly one of the joys of eating a scone that you can desire it, smell it, and have…