@Shelovescake

Founder of Rosey's Village Table, Leith's Diploma Student, small-event catering, cakes, desserts and nibbles for every occasion, recipes and dinner party ideas

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Day: Nov 1, 2025

  • Leith’s culinary diploma: week 6

    Week 6 was short and carb-heavy. Two days off for half-term (yippee!) and then pasta, cacio e pepe, mashed potato, risotto Milanese and white bread….freezer now re-stocked for a few weeks 🙂 We returned from a restorative four day weekend to a morning of slow cooking. Carbonnade of beef, lamb tagine and an Ethiopian mince…