@Shelovescake
Founder of Rosey's Village Table, Leith's Diploma Student, small-event catering, cakes, desserts and nibbles for every occasion, recipes and dinner party ideas
recent posts
Month: Mar 2026
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The final week of Intermediate term before our exams! No tapering down for us; the week was as full, stretching and inspiring as every other this term. Monday started with a guest dem from Noble Rot Executive Chef, Adam Wood. This is a chef you would want to work for: focused on creating a positive…
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I woke up at 4am on Monday morning. My brain immediately kicked into gear and I started testing myself on grape growing regions and facts. Chardonnay – Burgundy; Sauvignon Blanc – Loire Valley; Pinot Noir – thin skinned and difficult to grow. Yes, the wine exam loomed large for later that day. Thankfully I had…
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Week 8 was a total crowd-pleaser: doughnuts, creme diplomat, jam, puff pastry and sausage rolls. We also had our last three wine lessons before our level 2 exam. The week began with our third formal assessment of the term. This time we had to fillet a whole sea bream, ensuring the skin wasn’t damaged, to…
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We are now more than half way through the intermediate term and also the diploma as a whole. The pace and breadth of learning sees each week race by before we’re prepping for the following week’s challenges. I want it all to slow down so the end feels further away! Without doubt, this will go…
@Shelovescake 