@Shelovescake
Cake lover, baker, eater. Soon to be Leith’s Diploma student. Dabbling in catering, cakes and desserts to order and seasonal workshops.
Category: leiths
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Week 8 was a total crowd-pleaser: doughnuts, creme diplomat, jam, puff pastry and sausage rolls. We also had our last three wine lessons before our level 2 exam. The week began with our third formal assessment of the term. This time we had to fillet a whole sea bream, ensuring the skin wasn’t damaged, to…
@Shelovescake 